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Jul 2010 | | Comments
Breakfast Panini
Scrambled or sunnyside up eggs both work in this panini. Messy, but worth it.
- Butter
- 8 slices whole-wheat sandwich bread
- 8 slices cheddar cheese
- 8 slices bacon, cooked until crispy
- 8 eggs, scrambled or sunnyside up
Butter one side of each slice of bread.
Top the unbuttered side with one slice of cheese, bacon, eggs and then the second slice of cheese.
Top with the second slice of bread, butter side out.
Griddle or use a panini press to cook until the bread is toasted and the cheese melted.
About The Author
Laura Hine is a writer, busy mother of three children, and an active volunteer in her community. She worked for many years in Washington, D.C. as a documentary film producer and director. Laura's articles have appeared in Fitness, Walking and Health magazines.
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