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Jul 2010  |  By Mibs  |  Comments

Great Vegetarian Dishes

The summer season is like being in the bonus round when it comes to cooking vegetarian dishes.

With fresh vegetables available all season long, even carnivores can try to ease a few more non-meat recipes into their cooking lineup. We've got a bunch of veggie-friendly choices that are quick and easy:

Stuffed Zucchini: This is a quick dish from kitchen to table and can be used as a main dish or appetizer.

Middle Eastern Couscous Salad: Spice up your regular couscous with fresh veggie flavor.

Gazpacho: A great summer substitute for cold-weather soup lovers.

Vegetarian Ravioli Lasagna: It's hearty ... it's hot—and it's healthy.

Vegetable Fresca Salad: A Convito classic you can make at home.