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Sep 2010  |  By Laura Hine  |  Comments

Turkey Vegetable Wraps

Adapted from “Cooking Light: First Foods”

Serves: 2
Total prep time: 10 minutes

• 1 cup coarsely chopped deli turkey breast
• 1 cup mixed salad greens
• ¼ cup frozen whole kernel corn, thawed and drained
• ¼ cup chopped red bell pepper
• 2 tablespoons thinly sliced green onions
• 2 tablespoons light ranch dressing
• 2 whole-wheat flour tortillas

Combine first 6 ingredients in a large bowl.

Warm tortillas according to package directions. Top each tortilla with 1 cup turkey mixture. Roll up and cut diagonally in half.

For a lunchbox, wrap tightly in plastic wrap or wax paper and add a freezer pack.

Shopping List

Meat
8 ounces turkey breast

Produce
1 package salad greens
1 red bell pepper
1 bunch green onions
1 package frozen corn

Other
Light ranch dressing
1 package whole-wheat tortillas