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Nov 2009 | | Comments (0)
Inside Out Turkey
Got leftovers? Then you can have a great meal without all the fuss from the day before. Don't bag the bird – follow these quick tips for an Inside Out Turkey.
Wine Pairings
Grenache has a bright red fruit finish that can stand up to the myriad flavors that Thanksgiving dinner presents. Joe Alter at The Bottle Shop in Wilmette suggests Quivira’s 2007 Grenache made in Dry Creek Valley, Sonoma. It costs about $30.
Another suggestion is Gruet’s non-vintage Brut, a sparkling dry wine made in New Mexico. It’s fabulous with appetizers, but dry enough to serve throughout dinner. About $17.
About The Author
Laura Hine is a writer, busy mother of three children, and an active volunteer in her community. She worked for many years in Washington, D.C. as a documentary film producer and director. Laura's articles have appeared in Fitness, Walking and Health magazines.
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