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Aug 2010 | | Comments
Pig Out
When former caterer Meg Dhamer of Libertyville sent her children off to college, they encouraged her to share her fabulous cooking with a broader audience.
The result is Pigtale Twist: Ridiculously Garlic Blue Dressing, Three Berry Vinaigrette and Buttery Caramel Sauce. All are bottled at Lamb’s Farm by adults with developmental disabilities—and the organization receives a portion of her proceeds.
The healthy, gourmet products are at Sunset Foods in Lake Forest and Libertyville, Lamb’s Farm Country Store in Libertyville, the Village Market in Lake Bluff, and pigtaletwist.com (where you’ll find recipes and cooking videos).
About The Author
Liz Logan recently earned her master's from Northwestern University's Medill School of Journalism. Her writing credits include Time, The Cleveland Plain Dealer, Time Out Chicago, and Poets & Writers. When she's not writing about the arts and food, Liz bakes killer chocolate-cranberry-almond-pistachio biscotti and pumpkin-chocolate-chip muffins.
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