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Dec 2011 | | Comments
Fresh: Super Bowl Chili Bowl
In a hurry to put together a Super Bowl feast?
Let Bob and Sue Sagerstrom of Park Ridge help you out, with their addictive beef or veggie chili. Bob, a Park Ridge native, and Sue, a Glenview native, have been married for 25 years; many of them spent developing their chili recipe. And Bob knows his way around food: He’s been in the restaurant biz for 35 years, working for Lettuce Entertain You, Portillo’s, Brown’s Chicken and the Chicago Chop House.
Approximately $6 retail for a 24-ounce jar, at Lakeside Foods, 800 Elm St., Winnetka, 847-446-7720; Happy Foods, 6415 N. Central Ave., Chicago, 773-774-4466 and 6783 Northwest Hwy., Chicago, 773-763-5877, bigbobschili.net
About The Author
Liz Logan recently earned her master's from Northwestern University's Medill School of Journalism. Her writing credits include Time, The Cleveland Plain Dealer, Time Out Chicago, and Poets & Writers. When she's not writing about the arts and food, Liz bakes killer chocolate-cranberry-almond-pistachio biscotti and pumpkin-chocolate-chip muffins.
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