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Feb 2012 | | Comments
Fresh: City Eats
John des Rosiers, the acclaimed North Shore chef behind Lake Bluff’s Inovasi and the gourmet prepared foods spot Wisma in Lake Bluff and Libertyville, has recently expanded to the city.
He's opening the third Wisma in the French Market at Ogilvie Transportation Center. Specializing in food that’s local, organic, sustainable and made fresh daily, Wisma offers artisan sandwiches, entrees, pastas, salads, soups, desserts, a kids’ menu and more. And the sustainable feel pervades the entire shop: It was built using reclaimed and recycled materials, the utensils and bags are made from renewable or recycled sources, and the carryout containers are reusable.
Wisma, the French Market
131 N. Clinton St., Chicago
24 E. Scranton Ave., Lake Bluff, 847-234-1805
528 N. Milwaukee Ave., Libertyville, 847-362-4117
About The Author
Kelly Konrad is MakeItBetter's web editor and a feature writer, as well as a wife and mom. A Glenview resident and a graduate of Michigan State University, her turn ons are great report cards, cancelled soccer practices, cheesy reality TV and books, books, books—so much so she started Litzyditz.com. Turn offs include all things Kardashian and "The Donald."
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