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Apr 2011  |  By Susan B. Noyes, Laura Hine, Liz Logan, Julie Chernoff and Kathryn Achenbach  |  Comments

Foodies of the North Shore

Every day is a feast when you live on the North Shore.

We’re blessed with a plethora of gifted chefs, dedicated restaurateurs and fabulous food shops. So this month we’re celebrating all the different foodies who make this area a delicious place to live. And, they don’t just feed us—they help their communities, and those who are less fortunate, thrive as well.

Gale Gand, Executive Pastry Chef and Partner, Tru

Heather Behm, Vince DiBattista and Steve Schwartz
Campagnola, Hummingbird Kitchen and Union Pizzeria

Hecky Powell, Owner, Hecky’s Barbeque

John des Rosiers, Owner and Head Chef, Inovasi and Wisma

Ron Bernardi, Family Representative and Director of Community Events, Sunset Foods

Bonnie Bock, Owner, Someone’s in the Kitchen, Libertyville

Denise and Jean Pierre Leroux, Owners
Luis Quiroz, Executive Chef
Barrington Country Bistro, Barrington